Best Edible Flowers 

If you want to add beauty and flavor to your meals, have these seven best edible flowers in your dishes.

With their beautiful petals, roses add sweetness and romance to dishes like salads, desserts, and teas.


With a slightly spicy and citrusy flavor, marigolds are perfect for adding color and flavor to soups, stews, and rice dishes.


With its licorice-like flavor, anise hyssop adds a delicious taste to baked goods, teas, and cocktails.

Anise Hyssop

With a plunging flavor, zucchini blossoms are ideal for stuffing with cheese or herbs.

Zucchini Blossoms

With their stunning blue color, butterfly pea flowers add coloring and taste to teas, cocktails, and rice dishes.

Butterfly Pea

With a sweet flavor, violets are excellent for adding taste to desserts like cakes, ice cream, and sorbets.


With a mild and slightly lovely flavor, pansies add color and savor to salads, desserts, and cocktails.