These vibrant flowers have a peppery taste. Nasturtiums come in various colors and are often used in salads.
Also known as marigolds, calendula petals have a slightly tangy flavor. Its petals add color to salads and soups.
Known for its calming properties, chamomile flowers have a mild, apple-like flavor. They are commonly used to make a soothing tea.
Lavender flowers have a sweet and floral flavor. They are used to infuse desserts, teas, and savory dishes.
Rose petals have a sweet, floral taste. They are used to make rose water, jams, or as an edible garnish for desserts and salads.
Hibiscus flowers have a tart flavor, and are used to make herbal teas or as a colorful addition to salads and beverages.
Pansies have a mild, slightly grassy flavor. Use them for cake decorations, or add them to your cheese plate for a pop of color.
Dandelion flowers have a honey-like flavor. They can be used in salads, made into dandelion wine, or even fried as fritters.