A traditional French croissant made with layers of flaky pastry, butter, and a soft, airy interior.
A croissant filled with almond paste or cream, topped with sliced almonds and powdered sugar for a delightful nutty flavor.
A croissant filled with a rich, gooey chocolate filling or chocolate baton, offering a delightful combination of buttery pastry and chocolate.
A savory croissant filled with slices of ham and melted cheese, creating a delicious combination of flavors.
A savory croissant filled with a mixture of spinach and feta cheese, offering a flavorful and satisfying option.
A croissant filled with sweet raspberry or strawberry jam, providing a fruity and luscious experience.
A croissant filled with pistachio cream or paste, creating a unique and nutty flavor profile.
A croissant filled with a variety of cheeses, such as Gruyère or cheddar, resulting in a cheesy and satisfying treat.
A croissant loaded with spiced apple and dusted with cinnamon sugar, offering a delightful blend of sweet and warm flavors.
A croissant infused with matcha (green tea) flavor, providing a unique and slightly earthy taste experience.