These vibrant, peppery flowers are perfect for salads, garnishes, or stuffing. Their bright orange and yellow hues add a pop of color to any dish.
Available in a rainbow of colors, pansies have a mild, slightly sweet flavor, making them ideal for desserts, salads, or cocktail garnishes.
Known for its sweet, floral aroma, lavender is perfect for teas, baked goods, and infusing syrups or honey.
These daisy-like flowers have a calming effect and a light, apple-like flavor, often used in teas, desserts, and salads.
Delicately fragrant, rose petals add elegance to cakes, desserts, and salads. They can also be used to make rose water or jam.
Tangy and tart, hibiscus flowers are popular in teas, syrups, and cocktails, lending a vibrant red color.
These golden-yellow petals, sometimes called “poor man’s saffron,” have a peppery, spicy flavor and are a great addition to soups, rice dishes, or salads.
Sweet and floral, violets are often candied for desserts or used as a garnish for cakes and cocktails.
The slightly bitter petals and leaves are great in salads, while the buds can be sautéed, and roots brewed into tea.
With a refreshing cucumber-like taste, borage flowers are fantastic in beverages, salads, or desserts.